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  • Featured this month

    • Seafood hotpot

      Seafood hotpot

      Price confirmed at time of booking

      Please make a reservation by phone at least 3 days in advance.At that time, after adjusting the number of people, ingredients, and price, the reservation will be finalized.For example, you can adjust blowfish hotpot, kuehenabe, tarachiri hotpot, chicken soup hotpot, Kirishima Aged Mythical Pork Shabu Shabu, etc.

      1/10

      Seafood hotpot

      Seafood hotpot

      Price confirmed at time of booking

      Please make a reservation by phone at least 3 days in advance.At that time, after adjusting the number of people, ingredients, and price, the reservation will be finalized.For example, you can adjust blowfish hotpot, kuehenabe, tarachiri hotpot, chicken soup hotpot, Kirishima Aged Mythical Pork Shabu Shabu, etc.

    • Raw tuna lean sashimi

      1980 yen(税込)

      Used from Mie Ise etc.

      1/10

      Raw tuna lean sashimi

      1980 yen(税込)

      Used from Mie Ise etc.

    • Raw tuna medium fatty sashimi

      2180 yen(税込)

      Used from Mie Ise etc.

      1/10

      Raw tuna medium fatty sashimi

      2180 yen(税込)

      Used from Mie Ise etc.

    • Grilled golden-eyed snapper sashimi

      1180 yen(税込)

      1/10

      Grilled golden-eyed snapper sashimi

      1180 yen(税込)

    • White fish sashimi

      ¥ 1080(税込)

      1/10

      White fish sashimi

      ¥ 1080(税込)

    • Octopus sashimi

      980 yen(税込)

      1/10

      Octopus sashimi

      980 yen(税込)

    • Assorted sashimi

      Assorted sashimi

      1680 yen(税込)

      1/10

      Assorted sashimi

      Assorted sashimi

      1680 yen(税込)

    • Assorted raw tuna

      2080 yen(税込)

      Used from Mie Ise etc.

      1/10

      Assorted raw tuna

      2080 yen(税込)

      Used from Mie Ise etc.

    • Salt-roasted ginkgo nuts from Sobue, Aichi

      ¥ 520(税込)

      1/10

      Salt-roasted ginkgo nuts from Sobue, Aichi

      ¥ 520(税込)

    • Salted sea bream guts

      700 yen(税込)

      1/10

      Salted sea bream guts

      700 yen(税込)

    • Edamame Kyoto Tofu

      500 yen(税込)

      This is a seasonal item on the grand menu.

      1/10

      Edamame Kyoto Tofu

      500 yen(税込)

      This is a seasonal item on the grand menu.

    • Boiled komatsuna

      500 yen(税込)

      This is a seasonal item on the grand menu.

      1/10

      Boiled komatsuna

      500 yen(税込)

      This is a seasonal item on the grand menu.

    • Homemade cream cheese pickled in Saikyo

      580 yen(税込)

      1/10

      Homemade cream cheese pickled in Saikyo

      580 yen(税込)

    • Avocado pickled in Saikyo

      600 yen(税込)

      1/10

      Avocado pickled in Saikyo

      600 yen(税込)

    • Homemade grated salmon roe

      ¥ 750(税込)

      1/10

      Homemade grated salmon roe

      ¥ 750(税込)

    • Domestic Wagyu beef (A5 rank) shank and lotus root kinpira

      ¥ 620(税込)

      1/10

      Domestic Wagyu beef (A5 rank) shank and lotus root kinpira

      ¥ 620(税込)

    • White fish and Awaji Island onion nanbanzuke

      ¥ 610(税込)

      1/10

      White fish and Awaji Island onion nanbanzuke

      ¥ 610(税込)

    • White fish skin senbei

      580 yen(税込)

      1/10

      White fish skin senbei

      580 yen(税込)

    • Hokkaido fresh saury grilled with Guérande salt (large)

      1000 yen(税込)

      (Extra large) is 1,800 yen.

      1/10

      Hokkaido fresh saury grilled with Guérande salt (large)

      1000 yen(税込)

      (Extra large) is 1,800 yen.

    • Spicy fried Japanese yam

      550 yen(税込)

      1/10

      Spicy fried Japanese yam

      550 yen(税込)

    • Deep fried shrimp

      1280 yen(税込)

      1/10

      Deep fried shrimp

      1280 yen(税込)

    • Large shrimp and Awaji Island onion tempura

      ¥ 820(税込)

      1/10

      Large shrimp and Awaji Island onion tempura

      ¥ 820(税込)

    • Horse mackerel nare-roe

      850 yen(税込)

      1/10

      Horse mackerel nare-roe

      850 yen(税込)

    • 〆 mackerel

      950 yen(税込)

      1/10

      〆 mackerel

      950 yen(税込)

    • Mackerel simmered in garlic miso

      1000 yen(税込)

      1/10

      Mackerel simmered in garlic miso

      1000 yen(税込)

    • Natural white clam sashimi delivered directly from Mikawa Bay, Aichi Prefecture

      ¥ 1050(税込)

      1/10

      Natural white clam sashimi delivered directly from Mikawa Bay, Aichi Prefecture

      ¥ 1050(税込)

    • Fried red tuna Tatsuta with homemade grated ponzu sauce

      980 yen(税込)

      1/10

      Fried red tuna Tatsuta with homemade grated ponzu sauce

      980 yen(税込)

    • Deep-fried taro

      ¥ 650(税込)

      This is a seasonal item on the grand menu.

      1/10

      Deep-fried taro

      ¥ 650(税込)

      This is a seasonal item on the grand menu.

    • Fried Hokkaido Autumn Salmon

      1280 yen(税込)

      1/10

      Fried Hokkaido Autumn Salmon

      1280 yen(税込)

    • 1 piece of Japanese beef (A5 rank) minced meat cutlet (made with shank meat and Awaji Island onion)

      500 yen(税込)

      1/10

      1 piece of Japanese beef (A5 rank) minced meat cutlet (made with shank meat and Awaji Island onion)

      500 yen(税込)

    • Domestic Wagyu lean steak (A5 rank)

      3000 yen(税込)

      Today's cut is Sendai beef rump.Sendai beef sirloin.

      1/10

      Domestic Wagyu lean steak (A5 rank)

      3000 yen(税込)

      Today's cut is Sendai beef rump.Sendai beef sirloin.

    • Kirishima chicken and domestic matsutake mushroom chawanmushi

      1200 yen(税込)

      1/10

      Kirishima chicken and domestic matsutake mushroom chawanmushi

      1200 yen(税込)

    • Domestic Matsutake mushroom in earthenware pot

      2280 yen(税込)

      1/10

      Domestic Matsutake mushroom in earthenware pot

      2280 yen(税込)

    • Shizuoka Enshu Sugiura eel and domestic matsutake mushrooms served in a clay pot

      3200 yen(税込)

      1 cup (serves 2) (comes with soup and pickles) It takes about 50 minutes to cook, so please order in advance.

      1/10

      Shizuoka Enshu Sugiura eel and domestic matsutake mushrooms served in a clay pot

      3200 yen(税込)

      1 cup (serves 2) (comes with soup and pickles) It takes about 50 minutes to cook, so please order in advance.

    • Earthenware pot rice with Enshu Sugiura eel from Shizuoka and grape sansho pepper from Wakayama

      2100 yen(税込)

      1 cup (serves 2) (comes with soup and pickles) It takes about 50 minutes to cook, so please order in advance.

      1/10

      Earthenware pot rice with Enshu Sugiura eel from Shizuoka and grape sansho pepper from Wakayama

      2100 yen(税込)

      1 cup (serves 2) (comes with soup and pickles) It takes about 50 minutes to cook, so please order in advance.

    • Kochi-grown small fish and Wakayama-grown grape sansho pepper in a clay pot

      1330 yen(税込)

      1 cup (serves 2) (comes with soup and pickles) It takes about 50 minutes to cook, so please order in advance.

      1/10

      Kochi-grown small fish and Wakayama-grown grape sansho pepper in a clay pot

      1330 yen(税込)

      1 cup (serves 2) (comes with soup and pickles) It takes about 50 minutes to cook, so please order in advance.

    • Red sea bream broth ramen

      980 yen(税込)

      1/10

      Red sea bream broth ramen

      980 yen(税込)

    • Inaniwa udon noodles with Kirishima aged mythical pork and komatsuna

      ¥ 780(税込)

      Made with Kirishima Matured Myth Pork belly and shoulder loin.

      1/10

      Inaniwa udon noodles with Kirishima aged mythical pork and komatsuna

      ¥ 780(税込)

      Made with Kirishima Matured Myth Pork belly and shoulder loin.

    • Homemade red sea bream broth rice with salmon roe

      950 yen(税込)

      1/10

      Homemade red sea bream broth rice with salmon roe

      950 yen(税込)

    • Homemade grated Shinshu apple sorbet

      ¥ 530(税込)

      This is a seasonal item on the grand menu.

      1/10

      Homemade grated Shinshu apple sorbet

      ¥ 530(税込)

      This is a seasonal item on the grand menu.

    • Handmade Yamagata-grown grated La France ice cream

      550 yen(税込)

      This is a seasonal item on the grand menu.

      1/10

      Handmade Yamagata-grown grated La France ice cream

      550 yen(税込)

      This is a seasonal item on the grand menu.

  • Instant appetizer

    • Assorted Oshika

      ¥ 610(税込)

      We use pickles from Nishidaya in Kyoto.

      1/10

      Assorted Oshika

      ¥ 610(税込)

      We use pickles from Nishidaya in Kyoto.

    • Iburigakko and cream cheese from Akita

      550 yen(税込)

      1/10

      Iburigakko and cream cheese from Akita

      550 yen(税込)

    • Hokkaido water octopus with anchovies and sesame oil

      ¥ 670(税込)

      1/10

      Hokkaido water octopus with anchovies and sesame oil

      ¥ 670(税込)

    • tuna liquor

      560 yen(税込)

      1/10

      tuna liquor

      560 yen(税込)

    • Plum quartz

      580 yen(税込)

      1/10

      Plum quartz

      580 yen(税込)

    • baklay

      ¥ 730(税込)

      1/10

      baklay

      ¥ 730(税込)

    • Assortment of 3 delicacies (Tuna Shutou, Plum Crystal, Bakurai)

      ¥ 930(税込)

      1/10

      Assortment of 3 delicacies (Tuna Shutou, Plum Crystal, Bakurai)

      ¥ 930(税込)

    • Eihire

      ¥ 630(税込)

      1/10

      Eihire

      ¥ 630(税込)

    • Tatami sardines

      ¥ 610(税込)

      1/10

      Tatami sardines

      ¥ 610(税込)

    • dried firefly squid

      550 yen(税込)

      1/10

      dried firefly squid

      550 yen(税込)

    • Assortment of kawaki (ray fin, tatami sardine, dried firefly squid)

      860 yen(税込)

      1/10

      Assortment of kawaki (ray fin, tatami sardine, dried firefly squid)

      860 yen(税込)

  • salad

    • Kirishima Aged Mythical Pork Potato Salad

      590 yen(税込)

      1/10

      Kirishima Aged Mythical Pork Potato Salad

      590 yen(税込)

    • Seafood salad

      ¥ 920(税込)

      1/10

      Seafood salad

      ¥ 920(税込)

    • Avocado and Awaji Island seaweed salad

      ¥ 780(税込)

      1/10

      Avocado and Awaji Island seaweed salad

      ¥ 780(税込)

  • Dish

    • Jakoto and Kujo green onion soup rolled egg

      ¥ 780(税込)

      We use eggs from Hachioji.

      1/10

      Jakoto and Kujo green onion soup rolled egg

      ¥ 780(税込)

      We use eggs from Hachioji.

    • Maitake mushroom rice flour tempura from Hinohara village

      ¥ 650(税込)

      1/10

      Maitake mushroom rice flour tempura from Hinohara village

      ¥ 650(税込)

    • Gindara Saikyozuke

      1280 yen(税込)

      Choose from lightly pickled or aged pickles.

      1/10

      Gindara Saikyozuke

      1280 yen(税込)

      Choose from lightly pickled or aged pickles.

  • Oniku

    • Kirishima Aged Mythical Pork Braised and Eight Eggs

      1,500 yen(税込)

      1/10

      Kirishima Aged Mythical Pork Braised and Eight Eggs

      1,500 yen(税込)

    • Kirishima Aged Mythical Pork Shoulder Loin Paper Cutlet

      1380 yen(税込)

      Enjoy with seasonal citrus homemade salt sauce.

      1/10

      Kirishima Aged Mythical Pork Shoulder Loin Paper Cutlet

      1380 yen(税込)

      Enjoy with seasonal citrus homemade salt sauce.

    • Tokushima Awao chicken thigh, fried and grilled with rock salt

      1150 yen(税込)

      1/10

      Tokushima Awao chicken thigh, fried and grilled with rock salt

      1150 yen(税込)

    • Tottori Daisen chicken meatballs teriyaki served with egg yolk

      ¥ 920(税込)

      1/10

      Tottori Daisen chicken meatballs teriyaki served with egg yolk

      ¥ 920(税込)

  • meal

    • Fried rice with Hokkaido water octopus and Kujo green onion

      950 yen(税込)

      1/10

      Fried rice with Hokkaido water octopus and Kujo green onion

      950 yen(税込)

    • Jako rice ball from Kochi (1 piece)

      ¥ 330(税込)

      1/10

      Jako rice ball from Kochi (1 piece)

      ¥ 330(税込)

    • Raw tuna lean sushi (3 pieces)

      990 yen(税込)

      Made from Mie Ise

      1/10

      Raw tuna lean sushi (3 pieces)

      990 yen(税込)

      Made from Mie Ise

    • Raw tuna medium fatty sushi (3 pieces)

      1100 yen(税込)

      Made from Mie Ise

      1/10

      Raw tuna medium fatty sushi (3 pieces)

      1100 yen(税込)

      Made from Mie Ise

    • miso soup with fish soup

      300 yen(税込)

      1/10

      miso soup with fish soup

      300 yen(税込)