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  • Featured this month

    • Seafood hotpot

      Seafood hotpot

      Price confirmed at time of booking

      Please make a reservation by phone at least 3 days in advance.At that time, after adjusting the number of people, ingredients, and price, the reservation will be finalized.For example, you can adjust blowfish hotpot, kuehenabe, tarachiri hotpot, chicken soup hotpot, Kirishima Aged Mythical Pork Shabu Shabu, etc.

      1/10

      Seafood hotpot

      Seafood hotpot

      Price confirmed at time of booking

      Please make a reservation by phone at least 3 days in advance.At that time, after adjusting the number of people, ingredients, and price, the reservation will be finalized.For example, you can adjust blowfish hotpot, kuehenabe, tarachiri hotpot, chicken soup hotpot, Kirishima Aged Mythical Pork Shabu Shabu, etc.

    • Raw tuna lean sashimi

      1980 yen(Tax included)

      Used from Mie Ise etc.

      1/10

      Raw tuna lean sashimi

      1980 yen(Tax included)

      Used from Mie Ise etc.

    • Raw tuna medium fatty sashimi

      2180 yen(Tax included)

      Used from Mie Ise etc.

      1/10

      Raw tuna medium fatty sashimi

      2180 yen(Tax included)

      Used from Mie Ise etc.

    • Flatfish sashimi

      ¥ 1080(Tax included)

      1/10

      Flatfish sashimi

      ¥ 1080(Tax included)

    • Red sea bream sashimi

      ¥ 1050(Tax included)

      1/10

      Red sea bream sashimi

      ¥ 1050(Tax included)

    • Octopus sashimi

      980 yen(Tax included)

      1/10

      Octopus sashimi

      980 yen(Tax included)

    • Assorted sashimi

      Assorted sashimi

      1680 yen(Tax included)

      1/10

      Assorted sashimi

      Assorted sashimi

      1680 yen(Tax included)

    • Assorted raw tuna

      2080 yen(Tax included)

      Used from Mie Ise etc.

      1/10

      Assorted raw tuna

      2080 yen(Tax included)

      Used from Mie Ise etc.

    • Sweet potato Kyoto tofu

      ¥ 610(Tax included)

      This is a seasonal item on the grand menu.

      1/10

      Sweet potato Kyoto tofu

      ¥ 610(Tax included)

      This is a seasonal item on the grand menu.

    • Boiled rape blossoms

      500 yen(Tax included)

      This is a seasonal item on the grand menu.

      1/10

      Boiled rape blossoms

      500 yen(Tax included)

      This is a seasonal item on the grand menu.

    • Homemade cream cheese pickled in Saikyo

      580 yen(Tax included)

      1/10

      Homemade cream cheese pickled in Saikyo

      580 yen(Tax included)

    • Avocado pickled in Saikyo

      600 yen(Tax included)

      1/10

      Avocado pickled in Saikyo

      600 yen(Tax included)

    • Firefly squid from Toyama and rape blossoms, raw wakame seaweed from Awaji Island with vinegared miso

      ¥ 650(Tax included)

      1/10

      Firefly squid from Toyama and rape blossoms, raw wakame seaweed from Awaji Island with vinegared miso

      ¥ 650(Tax included)

    • Boiled young bamboo shoots

      935 yen(Tax included)

      1/10

      Boiled young bamboo shoots

      935 yen(Tax included)

    • Five-star Iwate beef shank and Nasu Haruka udon stir-fry

      ¥ 620(Tax included)

      1/10

      Five-star Iwate beef shank and Nasu Haruka udon stir-fry

      ¥ 620(Tax included)

    • White fish and Awaji Island onion nanbanzuke

      ¥ 610(Tax included)

      1/10

      White fish and Awaji Island onion nanbanzuke

      ¥ 610(Tax included)

    • White fish skin senbei

      580 yen(Tax included)

      1/10

      White fish skin senbei

      580 yen(Tax included)

    • Half of a large fillet of Atka mackerel from Wakkanai, Hokkaido

      ¥ 680(Tax included)

      1/10

      Half of a large fillet of Atka mackerel from Wakkanai, Hokkaido

      ¥ 680(Tax included)

    • Deep-fried taro

      ¥ 650(Tax included)

      This is a seasonal item on the grand menu.

      1/10

      Deep-fried taro

      ¥ 650(Tax included)

      This is a seasonal item on the grand menu.

    • Spicy fried Japanese yam

      550 yen(Tax included)

      1/10

      Spicy fried Japanese yam

      550 yen(Tax included)

    • Large shrimp and Awaji Island onion tempura

      ¥ 820(Tax included)

      1/10

      Large shrimp and Awaji Island onion tempura

      ¥ 820(Tax included)

    • Fried red tuna Tatsuta with homemade grated ponzu sauce

      980 yen(Tax included)

      1/10

      Fried red tuna Tatsuta with homemade grated ponzu sauce

      980 yen(Tax included)

    • Three kinds of wild vegetable tempura, one each

      600 yen(Tax included)

      1/10

      Three kinds of wild vegetable tempura, one each

      600 yen(Tax included)

    • Bamboo shoot tempura

      ¥ 780(Tax included)

      1/10

      Bamboo shoot tempura

      ¥ 780(Tax included)

    • Firefly squid tempura from Toyama

      858 yen(Tax included)

      1/10

      Firefly squid tempura from Toyama

      858 yen(Tax included)

    • Nagasaki Horse Mackerel Fried (Large) Half Body

      715 yen(Tax included)

      1/10

      Nagasaki Horse Mackerel Fried (Large) Half Body

      715 yen(Tax included)

    • Iwate Beef Five Star Minced Cutlet (made with shank meat and Awaji Island onions) 1 piece

      500 yen(Tax included)

      1/10

      Iwate Beef Five Star Minced Cutlet (made with shank meat and Awaji Island onions) 1 piece

      500 yen(Tax included)

    • Domestic Wagyu lean steak (A5 rank)

      3000 yen(Tax included)

      Today's cut is Hokkaido Kuroge Wagyu beef Lamboso or Tomosankaku.Kagoshima Black Beef Chateaubriand 7,000 yen

      1/10

      Domestic Wagyu lean steak (A5 rank)

      3000 yen(Tax included)

      Today's cut is Hokkaido Kuroge Wagyu beef Lamboso or Tomosankaku.Kagoshima Black Beef Chateaubriand 7,000 yen

    • Miyazaki Kirishima Chicken and Echigo Hand-Made Mochi Chawanmushi

      ¥ 650(Tax included)

      1/10

      Miyazaki Kirishima Chicken and Echigo Hand-Made Mochi Chawanmushi

      ¥ 650(Tax included)

    • Grilled and simmered Spanish mackerel Guérande

      1350 yen(Tax included)

      1/10

      Grilled and simmered Spanish mackerel Guérande

      1350 yen(Tax included)

    • Shizuoka-produced Enshu Sugiura eel and Hachioji-produced Japanese pepper clay pot rice

      2100 yen(Tax included)

      1 cup (2 servings) (Includes soup and pickles) It takes about 50 minutes to cook, so please order in advance.*Double the eel for 4,200 yen

      1/10

      Shizuoka-produced Enshu Sugiura eel and Hachioji-produced Japanese pepper clay pot rice

      2100 yen(Tax included)

      1 cup (2 servings) (Includes soup and pickles) It takes about 50 minutes to cook, so please order in advance.*Double the eel for 4,200 yen

    • Rice cooked in a clay pot with small sardines from Kochi and Japanese pepper from Hachioji

      1330 yen(Tax included)

      1 cup (2 servings) (includes soup and pickles) It takes about 50 minutes to cook, so please order in advance.

      1/10

      Rice cooked in a clay pot with small sardines from Kochi and Japanese pepper from Hachioji

      1330 yen(Tax included)

      1 cup (2 servings) (includes soup and pickles) It takes about 50 minutes to cook, so please order in advance.

    • Kirishima Aged Myth Pork and Rapeseed Flowers Inaniwa Udon

      ¥ 780(Tax included)

      Made with Kirishima Matured Myth Pork belly and shoulder loin.

      1/10

      Kirishima Aged Myth Pork and Rapeseed Flowers Inaniwa Udon

      ¥ 780(Tax included)

      Made with Kirishima Matured Myth Pork belly and shoulder loin.

    • Homemade grated Shinshu apple sorbet

      ¥ 530(Tax included)

      This is a seasonal item on the grand menu.

      1/10

      Homemade grated Shinshu apple sorbet

      ¥ 530(Tax included)

      This is a seasonal item on the grand menu.

    • Handmade Yamagata-grown grated La France ice cream

      550 yen(Tax included)

      This is a seasonal item on the grand menu.

      1/10

      Handmade Yamagata-grown grated La France ice cream

      550 yen(Tax included)

      This is a seasonal item on the grand menu.

  • Instant appetizer

    • Assorted Oshika

      ¥ 610(Tax included)

      We use pickles from Nishidaya in Kyoto.

      1/10

      Assorted Oshika

      ¥ 610(Tax included)

      We use pickles from Nishidaya in Kyoto.

    • Iburigakko and cream cheese from Akita

      550 yen(Tax included)

      1/10

      Iburigakko and cream cheese from Akita

      550 yen(Tax included)

    • Hokkaido water octopus with anchovies and sesame oil

      ¥ 670(Tax included)

      1/10

      Hokkaido water octopus with anchovies and sesame oil

      ¥ 670(Tax included)

    • tuna liquor

      560 yen(Tax included)

      1/10

      tuna liquor

      560 yen(Tax included)

    • Plum quartz

      580 yen(Tax included)

      1/10

      Plum quartz

      580 yen(Tax included)

    • baklay

      ¥ 730(Tax included)

      1/10

      baklay

      ¥ 730(Tax included)

    • Assortment of 3 delicacies (Tuna Shutou, Plum Crystal, Bakurai)

      ¥ 930(Tax included)

      1/10

      Assortment of 3 delicacies (Tuna Shutou, Plum Crystal, Bakurai)

      ¥ 930(Tax included)

    • Eihire

      ¥ 630(Tax included)

      1/10

      Eihire

      ¥ 630(Tax included)

    • Tatami sardines

      ¥ 610(Tax included)

      1/10

      Tatami sardines

      ¥ 610(Tax included)

    • dried firefly squid

      550 yen(Tax included)

      1/10

      dried firefly squid

      550 yen(Tax included)

    • Assortment of kawaki (ray fin, tatami sardine, dried firefly squid)

      860 yen(Tax included)

      1/10

      Assortment of kawaki (ray fin, tatami sardine, dried firefly squid)

      860 yen(Tax included)

  • salad

    • Kirishima Aged Mythical Pork Potato Salad

      590 yen(Tax included)

      1/10

      Kirishima Aged Mythical Pork Potato Salad

      590 yen(Tax included)

    • Seafood salad

      ¥ 920(Tax included)

      1/10

      Seafood salad

      ¥ 920(Tax included)

    • Avocado and Awaji Island seaweed salad

      ¥ 780(Tax included)

      1/10

      Avocado and Awaji Island seaweed salad

      ¥ 780(Tax included)

  • Dish

    • Gindara Saikyozuke

      1280 yen(Tax included)

      Choose from lightly pickled or aged pickles.

      1/10

      Gindara Saikyozuke

      1280 yen(Tax included)

      Choose from lightly pickled or aged pickles.

    • Maitake mushroom rice flour tempura from Hinohara village

      ¥ 650(Tax included)

      1/10

      Maitake mushroom rice flour tempura from Hinohara village

      ¥ 650(Tax included)

    • Jakoto and Kujo green onion soup rolled egg

      ¥ 780(Tax included)

      We use eggs from Hachioji.

      1/10

      Jakoto and Kujo green onion soup rolled egg

      ¥ 780(Tax included)

      We use eggs from Hachioji.

  • Oniku

    • Kirishima Aged Mythical Pork Braised and Eight Eggs

      1,500 yen(Tax included)

      1/10

      Kirishima Aged Mythical Pork Braised and Eight Eggs

      1,500 yen(Tax included)

    • Kirishima Aged Mythical Pork Shoulder Loin Paper Cutlet

      1380 yen(Tax included)

      Enjoy with seasonal citrus homemade salt sauce.

      1/10

      Kirishima Aged Mythical Pork Shoulder Loin Paper Cutlet

      1380 yen(Tax included)

      Enjoy with seasonal citrus homemade salt sauce.

    • Tokushima Awao chicken thigh, fried and grilled with rock salt

      1150 yen(Tax included)

      1/10

      Tokushima Awao chicken thigh, fried and grilled with rock salt

      1150 yen(Tax included)

    • Tottori Daisen chicken meatballs teriyaki served with egg yolk

      ¥ 920(Tax included)

      1/10

      Tottori Daisen chicken meatballs teriyaki served with egg yolk

      ¥ 920(Tax included)

  • meal

    • Fried rice with Hokkaido water octopus and Kujo green onion

      950 yen(Tax included)

      1/10

      Fried rice with Hokkaido water octopus and Kujo green onion

      950 yen(Tax included)

    • Jako rice ball from Kochi (1 piece)

      ¥ 330(Tax included)

      1/10

      Jako rice ball from Kochi (1 piece)

      ¥ 330(Tax included)

    • Raw tuna lean sushi (3 pieces)

      990 yen(Tax included)

      Made from Mie Ise

      1/10

      Raw tuna lean sushi (3 pieces)

      990 yen(Tax included)

      Made from Mie Ise

    • Raw tuna medium fatty sushi (3 pieces)

      1100 yen(Tax included)

      Made from Mie Ise

      1/10

      Raw tuna medium fatty sushi (3 pieces)

      1100 yen(Tax included)

      Made from Mie Ise

    • miso soup with fish soup

      300 yen(Tax included)

      1/10

      miso soup with fish soup

      300 yen(Tax included)