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Featured this month
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Seafood hotpot
Price confirmed at time of booking
Please make a reservation by phone at least 3 days in advance.At that time, after adjusting the number of people, ingredients, and price, the reservation will be finalized.For example, you can adjust blowfish hotpot, kuehenabe, tarachiri hotpot, chicken soup hotpot, Kirishima Aged Mythical Pork Shabu Shabu, etc.
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Raw tuna lean sashimi
1980 yen(税込)
Used from Mie Ise etc.
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Raw tuna medium fatty sashimi
2180 yen(税込)
Used from Mie Ise etc.
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Grilled golden-eyed snapper sashimi
1180 yen(税込)
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White fish sashimi
¥ 1080(税込)
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Octopus sashimi
980 yen(税込)
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Natural white clam sashimi
¥ 1050(税込)
Directly shipped from Mikawa Bay, Aichi Prefecture
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Wild cockle sashimi
980 yen(税込)
Directly shipped from Mikawa Bay, Aichi Prefecture
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〆 mackerel
950 yen(税込)
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Assorted sashimi
1680 yen(税込)
5-item assortment
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Assorted fresh bluefin tuna
2080 yen(税込)
Made with products from Ise, Mie
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Salt-roasted ginkgo nuts from Sobue, Aichi
¥ 520(税込)
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Salted sea bream guts
700 yen(税込)
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Edamame Kyoto Tofu
500 yen(税込)
This is a seasonal item on the grand menu.
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Boiled komatsuna
500 yen(税込)
This is a seasonal item on the grand menu.
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Homemade cream cheese pickled in Saikyo
580 yen(税込)
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Avocado pickled in Saikyo
600 yen(税込)
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Domestic Wagyu beef (A5 rank) shank and lotus root kinpira
¥ 620(税込)
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White fish and Awaji Island onion nanbanzuke
¥ 610(税込)
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White fish skin senbei
580 yen(税込)
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Deep fried Echizen sweet shrimp with roe
900 yen(税込)
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Spicy fried Japanese yam
550 yen(税込)
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Large shrimp and Awaji Island onion tempura
¥ 820(税込)
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Homemade grated salmon roe
¥ 750(税込)
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Horse mackerel nare-roe
850 yen(税込)
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Domestic monkfish liver with ponzu sauce
980 yen(税込)
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Cod milt with ponzu sauce
950 yen(税込)
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Wild tiger pufferfish milt with ponzu sauce
2000 yen(税込)
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Dried wild conger eel from Minamichita
¥ 1320(税込)
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Wild yellowtail simmered in garlic miso
1200 yen(税込)
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Fried red tuna Tatsuta with homemade grated ponzu sauce
980 yen(税込)
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Deep fried shrimp potato
¥ 650(税込)
This is a seasonal item on the grand menu.
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Cod milt tempura
980 yen(税込)
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Large fried oysters from Hiroshima
1000 yen(税込)
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Domestic Wagyu beef (A5 rank) minced meat cutlet (made with shank meat and Awaji Island onions)
1000 yen(税込)
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Domestic Wagyu lean steak (A5 rank)
3000 yen(税込)
Today's cut is Sendai beef rump.Sendai beef sirloin.
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Grilled blackthroat seaperch Guérande with salt
4650 yen(税込)
Produced in Shishikui, Tokushima Prefecture
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Kirishima chicken and domestic matsutake mushroom chawanmushi
1200 yen(税込)
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Domestic Matsutake mushroom in earthenware pot
2280 yen(税込)
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Shizuoka Enshu Sugiura eel and domestic matsutake mushrooms served in a clay pot
3200 yen(税込)
1 cup (serves 2) (comes with soup and pickles) It takes about 50 minutes to cook, so please order in advance.
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Earthenware pot rice with Enshu Sugiura eel from Shizuoka and grape sansho pepper from Wakayama
2100 yen(税込)
1 cup (serves 2) (comes with soup and pickles) It takes about 50 minutes to cook, so please order in advance.
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Kochi-grown small fish and Wakayama-grown grape sansho pepper in a clay pot
1330 yen(税込)
1 cup (serves 2) (comes with soup and pickles) It takes about 50 minutes to cook, so please order in advance.
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Red sea bream broth ramen
980 yen(税込)
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Inaniwa udon noodles with Kirishima aged mythical pork and komatsuna
¥ 780(税込)
Made with Kirishima Matured Myth Pork belly and shoulder loin.
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Homemade red sea bream broth rice with salmon roe
950 yen(税込)
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Homemade grated Shinshu apple sorbet
¥ 530(税込)
This is a seasonal item on the grand menu.
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Handmade Yamagata-grown grated La France ice cream
550 yen(税込)
This is a seasonal item on the grand menu.
Instant appetizer
salad
Dish
Oniku
meal
