旬菜・美酒・やちよ

Grouper hotpot and abalone rice porridge

30000 yen(税込)

Advance reservations are required.

Seared golden snapper sashimi

1280 yen(税込)

White fish fillet

1180 yen(税込)

Octopus sashimi

¥ 1080(税込)

Fresh bluefin tuna lean meat sashimi

2080 yen(税込)

Made with ingredients from Mie and Ise

Fresh bluefin tuna medium fatty sashimi

2280 yen(税込)

Made with ingredients from Mie and Ise

Assorted Fresh Bluefin Tuna

2180 yen(税込)

Made with ingredients from Ise, Mie Prefecture.

Grouper Sashimi

10000 yen(税込)

Advance reservations are required.

White fish and Awaji Island onion nanbanzuke

¥ 610(税込)

Aji no Namero (minced horse mackerel)

¥ 1050(税込)

〆 mackerel

¥ 1050(税込)

Swordfish Fry

1350 yen(税込)

Fried red tuna Tatsuta with homemade grated ponzu sauce

980 yen(税込)

White fish skin senbei

580 yen(税込)

Deep-fried golden snapper

1180 yen(税込)

Deep-fried sweet shrimp from the Sea of Japan

900 yen(税込)

Large shrimp and Awaji Island onion tempura

¥ 820(税込)

Natural white clam sashimi

1150 yen(税込)

Directly shipped from Mikawa Bay, Aichi Prefecture

Natural surf clam sashimi

1180 yen(税込)

Dried wild pufferfish with soy sauce flavor

1800 yen(税込)

Dried hairtail fish

¥ 1050(税込)

Large wild clams steamed in sake

4000 yen(税込)

Dried natural conger eel from Minamichita

¥ 1320(税込)

Seared blackthroat seaperch sashimi

3500 yen(税込)

Produced in Shishikui, Tokushima Prefecture

Grilled blackthroat seaperch sushi

1900 yen(税込)

Produced in Shishikui, Tokushima Prefecture

Grilled blackthroat seaperch with Guérande salt

4650 yen(税込)

Produced in Shishikui, Tokushima Prefecture

No fishy smell whatsoever! High-quality raw whitebait

1,500 yen(税込)

Chilled tomatoes (made with high-sugar content Ameera tomatoes)

550 yen(税込)

Corn and summer vegetables with sesame vinegar dressing

580 yen(税込)

Premium additive-free sausage (plain)

1130 yen(税込)

Cheese 1250 yen

Domestic Wagyu beef (A5 rank) minced meat cutlet (made with shank meat and Awaji Island onions)

1000 yen(税込)

Domestic Wagyu beef (A5 rank) shank meat and fresh burdock root kinpira

¥ 620(税込)

Sendai beef sirloin grilled in Saikyo miso.

2700 yen(税込)

Red sea bream broth ramen

980 yen(税込)

Chilled steamed egg custard with bacon, cream cheese, and summer vegetables

850 yen(税込)

Made with additive-free bacon

Homemade cream cheese pickled in Saikyo

580 yen(税込)

Corn-based Kyoto Tofu

500 yen(税込)

This is a seasonal item on the regular menu.

Blanched spinach

500 yen(税込)

This is a seasonal item on the regular menu.

Deep-fried eggplant and bell peppers

¥ 650(税込)

This is a seasonal item on the regular menu.

Domestic Wagyu lean beef steak (A5 grade used)

3000 yen(税込)

Chiba beef rump steak

Domestic Wagyu lean steak (A5 rank)

7000 yen(税込)

Kagoshima Black Beef Chateaubriand

Inaniwa udon noodles with Kirishima aged mythical pork and spinach

¥ 780(税込)

Made with Kirishima aged mythical pork belly and shoulder loin.

Earthenware pot rice with Enshu Sugiura eel from Shizuoka and grape sansho pepper from Wakayama

2100 yen(税込)

1 cup (serves 2) (comes with soup and pickles) It takes about 50 minutes to cook, so please order in advance.

Kochi-grown small fish and Wakayama-grown grape sansho pepper in a clay pot

1330 yen(税込)

1 cup (serves 2) (comes with soup and pickles) It takes about 50 minutes to cook, so please order in advance.

Homemade grated Shinshu apple sorbet

¥ 530(税込)

This is a seasonal item on the grand menu.

Homemade domestically produced grated white peach ice cream

550 yen(税込)

This is a seasonal item on the regular menu.

Assorted Oshika

¥ 610(税込)

We use pickles from Nishidaya in Kyoto.

Iburigakko and cream cheese from Akita

550 yen(税込)

Hokkaido water octopus with anchovies and sesame oil

¥ 670(税込)

Tuna fermented in sake

560 yen(税込)

This salted liquor, made from the stomach and intestines of tuna, is so delicious that you can't stop drinking it, hence its name.

Plum quartz

580 yen(税込)

A dish made by mixing finely shredded shark cartilage with pickled plum paste.

Eihire

¥ 630(税込)

Tatami sardines

¥ 610(税込)

dried firefly squid

550 yen(税込)

Assortment of kawaki (ray fin, tatami sardine, dried firefly squid)

860 yen(税込)

Kirishima Aged Mythical Pork Potato Salad

590 yen(税込)

Seafood salad

¥ 920(税込)

Avocado and Awaji Island seaweed salad

¥ 780(税込)

Jakoto and Kujo green onion soup rolled egg

¥ 780(税込)

We use eggs from Hachioji.

Maitake mushroom rice flour tempura from Hinohara village

¥ 650(税込)

Black cod marinated in Saikyo miso

1280 yen(税込)

Kirishima Aged Mythical Pork Braised and Eight Eggs

1,500 yen(税込)

Kirishima Aged Mythical Pork Shoulder Loin Cutlet

1380 yen(税込)

Tokushima Awao chicken thigh, fried and grilled with rock salt

1150 yen(税込)

Tottori Daisen chicken meatballs teriyaki served with egg yolk

¥ 920(税込)

Grilled rice with Hokkaido-sourced octopus and Kujo green onions

950 yen(税込)

We use Tsuyahime rice from Yamagata Prefecture.

Rice ball with dried sardines from Kochi Prefecture (1 piece)

480 yen(税込)

We use Tsuyahime rice from Yamagata Prefecture.

Fresh bluefin tuna lean meat sushi (3 pieces)

1190 yen(税込)

The tuna used is from Ise, Mie Prefecture, and the rice is Tsuyahime from Yamagata Prefecture.

Fresh Bluefin Tuna Medium Fatty Tuna Sushi (3 pieces)

1310 jpy(税込)

The tuna used is from Ise, Mie Prefecture, and the rice used is Tsuyahime from Yamagata Prefecture.

Negitoro roll (made with domestically sourced tuna)

¥ 1080(税込)

We use Tsuyahime rice from Yamagata Prefecture.

Miso soup made with fish broth, such as blackthroat seaperch.

500 yen(税込)